Camarones Costa Azul
Shrimp, Cheddar Cheese & Bacon, Chipotle Aioli
(Vegetarian Option: Sweet Potato Crisp, Black Bean & Corn Salsa, Cotija Cheese, Cilantro)
Scallop Aguachile
Scallops, Jalapeno, Red Onions, Cucumber, Fresh Lime & Corn Tortilla
(Vegetarian Option: Esquites: Mexican Street Corn Dip & Corn Tortilla)
Wine Pairing: Catena Chardonnay| Argentina
Peanut Butter Chicken Mole Tacos
Beet & Corn Tortilla
(Vegetarian Option: Roasted Wichland Woods Mushrooms & Peanut Butter Mole Tacos)
Wine Pairing: Frida Kahlo Red Blend | Chile
Barbacoa, Poblano, and Butternut Squash Empanadas
(Vegetarian Option: Poblano & Butternut Squash Empanadas)
Wine Pairing: Cigar Box Malbec | Argentina
Xocolatl Churros
with Dulce de Leche
Wine Pairing: Graham’s 10 Year, Oak-aged Tawny Port
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as gluten, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. Please let your server know of any allergies or dietary restrictions when ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.